Saturday, October 27, 2012

Zombie Cocktail Recipe



1/2 oz rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry!!

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